Made from the fresh rhizomes of Ginger, the Ginger Root Essential Oil has been used in Ayurvedic Medicine for a very long time. The rhizomes are considered to be the roots but they are the stems from which the roots come out. Ginger belongs to the same species of plants that cardamom and turmeric come from. When diffusing organic ginger root essential oil blend in an diffuser gives an aroma that is somewhat similar to these plants as well.
Ginger Root essential oil is ideal to be used in small concentrations for culinary purposes. Ginger Root has been used in cooking and traditional medicine since ancient times in Sri Lanka. Ginger facilitates the elimination of toxins, boosts digestion, eases discomforts of the stomach and the bowel. Ginger essential oil has properties which could be helpful in easing feelings of nausea, arthritis, morning sickness, motion sickness, muscle pain, joint pain, menstrual pain, migraines and colds. The antioxidant properties of Ginger essential oil are known to have a protective effect on the skin, inhibiting the signs of skin damage and ageing, such as wrinkles and fine lines.
Purity: 100%
Origin : Sri Lanka
Botanical Name: Zingiber officinale
Method: Steam Distilled
Plant Part: Root
Note: Base
Aroma: Spicy, Warm, Earthy
Color: Yellow
Packaging: Amber-colored dropper bottle.
Caution: Avoid contact with the eyes. Discontinue use if any irritation occurs. Natural essential oils are highly concentrated and should be mixed with a carrier oil before applying on the skin.